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Recipes: Kusina ni Mama Sita introduces Adlai Paella Equipment

Adlai Paella Equipment from Mama Sita

(Manila, Philippines) Within the current Worldwide Meals Expedition (IFEX) on the World Commerce Heart and Commerce Coaching Heart, Kusina ni Mama Sita showcased a variety of Filipino flavors together with greater than 700 meals exhibitors from Southeast Asia.

Mama Sita's Adlai Paella
Mama Sita’s Adlai Paella

Carrying the custom of a Filipino feast, Mama Sita served plentiful tasting parts together with arroz caldo, hen inasal, paksiw na bangus, pansit palabok, sitaw & tofu-stir-fry, caldereta, champorado, sisig, barbeque, and the newly launched adlai paella.

Adlai is an historic heirloom grain that must be preserved. The Division of Agriculture states that adlai is a good various for rice they usually see a possible for it to be the answer for our nationwide meals safety drawback. Not solely will it assist feed our folks, adlai can also be a grain full of medicinal functions.

Adlai Paella from Mama Sitas
Adlai Paella from Mama Sitas

Kusina ni Mama Sita helps to advertise this product by packing it with spices in a nifty package for comfort, comparable to their new Adlai Paella Equipment – which may be ready utilizing a rice cooker.

Mama Sita’s Holding Firm, Inc. (based as Marigold Commodities Company) is a Philippine-based producer of condiments, promoting its merchandise beneath the model, Mama Sita’s. The model is called after Teresita “Mama Sita” R. Reyes, a matriarch of the corporate’s founders, the spouses Bartolome B. Lapus and Clara R. Reyes Lapus.

No less than two Mama Sita cookbooks have been produced, Mama Sita’s Cookbook (1996) and Mama Sita’s Homestyle Recipes (2010). Additionally they have a web site the place you will get heirloom Filipino recipes utilizing their merchandise.

Try Kusina ni Mama Sita’s boutique vary at their kiosk in Greenhills Buying Heart, San Juan Metropolis, Metro Manila. For inquiries, contact Kusina ni Mama Sita (FB) at data@msita.com.

Additionally Learn: Study It From the Professional: Benefit from the Prime Picks For Singapore Delicacies From Famend Chef Nicco Santos

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