Kain Na! Meals & Journey Competition launched in Santa Rosa, Laguna

Kain Na! Meals & Journey Competition 

Santa Rosa, Laguna, Philippines — Meals journey is definitely extra enjoyable right here within the Philippines. On Friday, December 7th, the Kain Na! Meals & Journey Competition of the Division of Tourism was held concurrently in three cities; Davao Metropolis, Pampanga, and Laguna.

Tagayan Ritual
Tagayan Ritual

Out Of City Weblog was one the choose media who get to expertise the richly-diverse Filipino culinary tradition, along with invited tourism companions and representatives from every municipality current on the occasion.

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The visitor cooks who featured their specialty dishes in CALABARZON are Chef Angelica Costales and Chef Joel Frago from Laguna, Chef Alfondo Rafael Ranido from Quezon Province, Chef Vic Dinawanao, Fabian Maximilian Cabriga and Gene Gonzales from Cavite, Chef Maala from Batangas, and lastly, Chef Andre Vocalan from Rizal with their particular recipes.

Kain Na - Food and Travel Festival 
Kain Na – Meals and Journey Competition

An attention-grabbing half throughout the buffet space was that from the plates all the way down to the presentation, all supplies used are made both from coconut husk and bamboo – and it felt like attending an actual Fiesta within the province, with all the colourful Filipino meals with a twist, coming from completely different provinces in Calabarzon.

The Quezon women additionally carried out their conventional Tagayan, a conventional consuming dance the place women sing then dance with a shot glass on their arms. Afterwards, they went across the viewers and shared a glass of their native drinks.

Meals Served on the Truthful

Other than the Pineapple and Ube Tart that positively spot on, there have been additionally dishes beloved by the company on the buffet.

Kain na - Darang manok skewer
Kain na – Darang manok skewer

Darang Manok Skewer. There was an amazing stability between saltiness and sweetness from the marinated boneless hen, pickled watermelon rind, and dragon fruit slices topped with nuts and pinipig crunch. This dish was made by Chef Vic Dinawanao.

Pancit Kalabuko
Pancit Kalabuko

Pancit Kalabuko. A stir-fried noodled made with natural squash, mushroom, papaya, and boar meat, topped with coconut milk made by Chef Joselito Frago.

Deconstructed Pilipit with Yema Ice Cream
Deconstructed Pilipit with Yema Ice Cream

Deconstructed Pilipit with Yema Ice Cream made by Chef Alonso Rafael Jose Ranido

Pork Kinulob Satay and Parirutong Arancini
Pork Kinulob Satay and Parirutong Arancini

Pork Kinulob Satay and Parirutong Arancini additionally made by Chef Alonso Rafael Jose Ranido

CALABARZON: The Subsequent Foodie Vacation spot

Other than Laguna’s world-class experience in Enchanted Kingdom, river rafting in Magdalena, and caving in Cavinti, it’s little doubt that the province can also be changing into a primer meals vacation spot. There’s the South’s favourite together with tulingan, all kinds of kakanin like puto and suman, the longganisa of Lucban, and extra!

“There a possible in culinary tourism in CALABARZON” stated Ms. Marites T. Castro, OIC, Regional Director of CALABARZON.

To get to style and purchase native merchandise from juices, handicrafts, and even culinary tour packages, the meals and journey truthful shall be open from December eight to December 9, and is entrance is free! Come and drop by!

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