Preserve studying this weblog put up for all the main points about consuming at this superb Swedish meals restaurant in Stockholm.
Restaurant Pelikan is a legendary restaurant in Stockholm that has been serving Swedish delicacies since 1733. Now that’s spectacular!
They began off within the middle of Previous Stockholm, they usually’ve been at their present location because the 1940’s, though, as our waiter instructed me, the present location has been a beer corridor and restaurant since 1904.
Restaurant Pelikan has some some critical historical past to it, and you may inform instantly as you stroll in; Every part from the checkered tiles on the ground to the vintage tables. I additionally actually favored the excessive ceiling, giving the restaurant a Swedish meals corridor type really feel.
Taking a look by the menu, nearly all the pieces sounded good to me in my state of starvation as I arrived.
On the menu you’ll discover a good listing of conventional Swedish dishes, starting from appetizers to massive primary programs and desserts. I knew I wished to attempt the Swedish meatballs, one of the vital well-known of all Swedish meals. I had tried Swedish meatballs like this earlier than, however by no means had I attempted the meatballs like they serve at Pelikan.
Additionally, a couple of different issues on the menu at Pelikan restaurant stood out to me, together with the steak tartare and reindeer steak, and there was nothing I might do to speak myself out of them.
Steak tartare (råbiff)
I’ve a bit of little bit of a fascination with uncooked meat dishes from Thai sok lek to Ethiopian kitfo, and so after I see steak tartare on the menu, it’s almost unimaginable for me to go up. Råbiff is the Swedish model of steak tartare.
The råbiff at Restaurant Pelikan got here elegantly adorned with the minced meat in a patty formation, topped with a uncooked egg yolk, mustard, and surrounded by capers, pink onions, and skinny shoestrings of what I’m fairly certain was horseradish.
I’m not completely certain the right technique of consuming råbiff, however I combined all of the components collectively earlier than taking my first chunk.
The minced beef melted in my mouth, and the crispness of the onions, plus the sharpness of the horseradish (that simply barely went up my nostril), was stunning.
For those who’re a lover of minced uncooked beef that melts in your mouth, the råbiff at Pelikan is a starter you don’t need to miss. It was excellent.
Swedish meatballs (köttbullar)
Even when you already know little or no about Swedish meals, the one dish you’ve in all probability heard of are Swedish meatballs – and Swedish meatballs I feel is the one actual Swedish dish I had tried earlier than touring to Sweden.
So on my first meal in Stockholm at Restaurant Pelikan, I wanted to order their particular köttbullar, Swedish meatballs.
At Pelikan the meatballs have been large in dimension, not fairly tennis balls, however at the least billiards.
They got here neatly stacked in a pyramid formation, coated in gravy, and alongside lingonberries and pickles, and with a aspect of mashed potatoes.
The meatballs have been smoother in texture than I had beforehand imagined. They have been densely packed, and the sauce was barely candy and had a sticky texture to it.
Because the meatballs have been additionally fairly salty, the candy lingonberries complemented every chunk of meatballs extraordinarily effectively.
Moreover the mashed potatoes have been scrumptious. They have been so clean and silky, with a beautiful buttery style.
Roasted reindeer steak
One of many causes I like to journey a lot is to style native meals, and I additionally love nothing greater than making an attempt one thing I’ve by no means tried earlier than.
After I seen the reindeer steak on the menu at Restaurant Pelikan, similar to the råbiff, I completely needed to go for it.
The reindeer proved to be insanely scrumptious and juicy. On the underside of the plate was some form of a strip of mashed potatoes I feel, however that they had been seasoned with probably some bitter cream.
Then on the highest they positioned a beneficiant serving to of strips of roasted reindeer, cooked simply completely so the juices have been operating, and it was barely pink within the center. I feel my reindeer was about medium cooked.
What stunned me most concerning the reindeer was that it was so tender, and it had a particular livery style to it, barely irony. The reindeer meet was additionally extraordinarily lean, and usually lean meat has potential to be more durable, however it was truly almost disintegrating tender.
The reindeer was the spotlight of my meal at Restaurant Pelikan. It was so good, and when you’re trying to attempt some Swedish reindeer if you’re in Stockholm, it’s a should.
Watch the video
In case you have a couple of minutes, watch the video of consuming all of the meals at Restaurant Pelikan. The a part of this video on the restaurant begins at 10:21.
(For those who can’t see the video, watch it on YouTube right here)
For my spouse and I, we ordered these three dishes at Restaurant Pelikan and shared all the pieces, and we didn’t order any drinks.
Our whole invoice got here to 668 SEK ($78.19), and we left a couple of 10% tip, though in Sweden it’s not obligatory to go away a tip.
Restaurant Pelikan isn’t low-cost by any means, however it’s the kind of restaurant that although you pay so much, you be ok with it as a result of the meals is nice high quality and servings are decently large. Stockholm is an costly metropolis to eat out in, however there’s nice meals accessible.
Restaurant Pelikan is a basic heritage restaurant in Stockholm, and it’s a tremendous place that you would be able to eat genuine conventional Swedish meals.
Together with serving glorious meals, the ambiance of the restaurant, with its decor that appears prefer it hasn’t modified in a long time, is a part of what makes a meal at Pelikan so particular.
The dishes I attempted have been improbable, and as a lot as I loved the Swedish meatballs, I’ve to present it up for the råbiff (Swedish steak tartare) and the extremely juicy reindeer steak.
In Stockholm, for a sophisticated Swedish meal, Restaurant Pelikan is a improbable alternative.
Restaurant Pelikan – Stockholm, Sweden
Tackle: Blekingegatan 40, 116 62 Stockholm, Sweden
Open hours: Monday – Friday from four pm – 12 midnight, Friday – Sunday from 12 midday – 1 am
Methods to get there: I took the Stockholm Metro to Skanstull station, walked up the primary highway for about 5 minutes, and made a proper activate Blekingegatan, and it’s proper there.